Louisiana Anthology Cookbook
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Monday, March 2, 2015
Hopping John
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Ingredients 1 cup of cow peas 1 slice of bacon 11/2 cups of cooked rice salt cayenne pepper Directions Place 1 cup of cow peas and 1 slice ...
Hopping John
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Ingredients 1 cup of cow peas 1 slice of bacon 11/2 cups of cooked rice salt cayenne pepper Directions Place 1 cup of cow ...
Aunt Anne's Hoecake
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Ingredients 1 cup of cornmeal sifted 1 pinch of salt 1 cup of boiling water Directions Stir together 1 cup of sifted cornmeal and 1 pinch of...
Aunt Anne's Hoecake
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Ingredients 1 cup of cornmeal sifted 1 pinch of salt 1 cup of boiling water Directions Stir together 1 cup of sifted cornmeal a...
Candied Oranges
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Ingredients 3 lbs of peeled and quartered oranges 1 lb of sugar 1 pint of water Directions Combine 1 lb of sugar with 1 pint of water in a s...
Candied Oranges
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Ingredients 3 lbs of peeled and quartered oranges 1 lb of sugar 1 pint of water Directions Combine 1 lb of sugar with 1 pint of...
Molasses Cake
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Ingredients 1 cup of sugar 1 cup of flour 1 cup of butter 1 cup of molasses 1 cup of milk 1 tsp of baking powder 5 eggs Directions Cream yo...
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