Louisiana Anthology Cookbook
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Thursday, January 29, 2015
Carrots
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Ingredients six carrots one tablespoon of brown sugar one teaspoon of butter 1 bouillon cube Directions Slice six carrots round-wise (circl...
Carrots
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Ingredients six carrots one tablespoon of brown sugar one teaspoon of butter 1 bouillon cube Directions Slice six carrots r...
Tuesday, January 13, 2015
Mushroom in a Chafing Dish
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Ingredients: Peeled mushroom Butter Chafing Dish Salt and Pepper Dry Toast Directions: Take Peeled mushrooms Have a tablespoon of fresh bu...
Mushroom in a Chafing Dish
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Ingredients: Peeled mushroom Butter Chafing Dish Salt and Pepper Dry Toast Directions: Take Peeled mushrooms Have a tablespoo...
Jerusalem Artichoke
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Ingredients: Artichokes Boiling Pot Water Directions Place Artichoke on boiling pot Add water Boil artichokes (Check regularly) Check for i...
Jerusalem Artichoke
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Ingredients: Artichokes Boiling Pot Water Directions Place Artichoke on boiling pot Add water Boil artichokes (Check regularly...
Plain Boiled Rice
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Ingredients: White Rice Water rice cooker measuring cup salt Directions: Take cup of rice wash it three times (cold water) fourth time wash ...
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