Louisiana Anthology Cookbook

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Sunday, January 11, 2015

Okra Soup

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Ingredients One pint of dried okra One gallon of beef stock One quart of tomatoes Half cup of rice One pint of chopped irish potatoes Choppe...

Okra Soup

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Ingredients One pint of dried okra One gallon of beef stock One quart of tomatoes Half cup of rice One pint of chopped irish potat...

Deviled Crabs

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Ingredients Twelve crabs Half pint of milk Two tablespoonfuls of flour One tablespoonful of butter One tablespoonful of chopped parsley Pinc...

Deviled Crabs

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Ingredients Twelve crabs Half pint of milk Two tablespoonfuls of flour One tablespoonful of butter One tablespoonful of chopped pars...

Flat Cookies

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Ingredients: One quart of flour. One pint of sweet milk. One tablespoonful of butter. One-half teaspoonful of salt. One-half teaspoonful of ...

Flat Cookies

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Ingredients: One quart of flour. One pint of sweet milk. One tablespoonful of butter. One-half teaspoonful of salt. One-half teaspoo...

Waffles

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Ingredients: Two eggs. Cupful of flour. Sweet milk. Sugar. Salt. Baking powder. Directions: Beat two eggs thoroughly, separately. Add a heap...
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