Louisiana Anthology Cookbook
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Sunday, January 11, 2015
Okra Soup
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Ingredients One pint of dried okra One gallon of beef stock One quart of tomatoes Half cup of rice One pint of chopped irish potatoes Choppe...
Okra Soup
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Ingredients One pint of dried okra One gallon of beef stock One quart of tomatoes Half cup of rice One pint of chopped irish potat...
Deviled Crabs
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Ingredients Twelve crabs Half pint of milk Two tablespoonfuls of flour One tablespoonful of butter One tablespoonful of chopped parsley Pinc...
Deviled Crabs
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Ingredients Twelve crabs Half pint of milk Two tablespoonfuls of flour One tablespoonful of butter One tablespoonful of chopped pars...
Flat Cookies
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Ingredients: One quart of flour. One pint of sweet milk. One tablespoonful of butter. One-half teaspoonful of salt. One-half teaspoonful of ...
Flat Cookies
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Ingredients: One quart of flour. One pint of sweet milk. One tablespoonful of butter. One-half teaspoonful of salt. One-half teaspoo...
Waffles
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Ingredients: Two eggs. Cupful of flour. Sweet milk. Sugar. Salt. Baking powder. Directions: Beat two eggs thoroughly, separately. Add a heap...
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