Louisiana Anthology Cookbook

Ingredients Take a roast beef, as desired pound. Salt and pepper, flour, small pieces of bacon. Small pieces of onion, carrot, meat juice or...

Ingredients Take a roast beef, as desired pound. Salt and pepper, flour, small pieces of bacon. Small pieces of onion, carrot, meat jui...

Ingredients Rich brown chicken fricassee Aromatic herbs with a thread Boiled eggs cut into two Pie crust Directions Make a rich brown chicke...

Ingredients Rich brown chicken fricassee Aromatic herbs with a thread Boiled eggs cut into two Pie crust Directions Make a rich ...

Ingredients Tablespoonful of curry powder. Quart of cooked and seasoned tomatoes Rice  Bed crumbs Butter few tablespoon. Baked veal Directio...

Ingredients Tablespoonful of curry powder. Quart of cooked and seasoned tomatoes Rice  Bed crumbs Butter few tablespoon. Baked veal ...

Ingredients One pound chicken with bone Two quarts of water Very small onion Little salt Two tablespoonfuls of rice Directions  Take a chick...