Ingredients
- 1/2 pound of sugar
- 1 ounce of finely-powdered chocolate
- 4 egg whites well beaten
Directions
- Mix sugar and chocolate together.
- Mix in egg whites until well beaten.
- Drop on buttered paper.
- Bake.
Wednesday, September 28, 2022
Chocolate Kisses
Cod Au Beurne Beoux
Ingredients
- Cod
- Brown butter
- Flour
- Sugar
- 1 onion
- Tablespoonful of vinegar
Directions
- Boil a piece of cod and separate into flakes.
- Brown some butter.
- Dredge in a little flour and sugar powder.
- Fry some slices of onion a fine brown.
- Throw in the vinegar.
- Boil it.
- Pour over the fish.
- Serve with crisp parsley.
Okra and Corn Fricassee
Ingredients
- Pint of cut okra
- Cupful of hot lard or fat of side meat
- 1 1/2 pint of corn
- Flour
- 1/2 cup of milk
- Salt and pepper to season
Directions
- Put okra into a frying pan of hot lard and let fry.
- Add in corn and fry until it is thoroughly cooked.
- Pour off grease.
- Dredge in a little flour.
- Add in milk.
- Season with salt and pepper.
Mutton Stuffed With Mushrooms
Ingredients
- Half a pint of chopped mushrooms
- Chopped parsley and onion
- Tablespoonful of grated lean and same of fat ham;
- Salt and pepper to season
- Four egg yolks
Directions
- Put chopped mushrooms, parsley, onion, grated lean and fat ham into a stew pan.
- Season with salt and pepper.
- Stir in yolks of egg.
- Introduce it in the leg by taking out the bone or by making incisions in the mutton.
- Bake very brown.
- Froth it up by dusting flour over it.
- Serve with a goos brown gravy, in which some currant jelly is melted.
September 26, 2022
Pie-Crust
Ingredients
- Three and a half cups of flour
- One cup of sweet lard
- One teaspoonful of salt
- One teaspoonful of baking powder
- A cup of very cold water
Directions
- Three and a half cups of flour, one cup of sweet lard, one teaspoon of salt, one teaspoonful of baking powder, and a cupful of very cold water.
- Mix with a knife, using the hand as little as possible.
- Roll and cut after the crust is on the pie-plate.
Tuesday, September 27, 2022
Wild Turkey
Ingredients
Turkey
- Turkey
- Oysters
- Bread
- Butter
- Salt and pepper
Gravy
- Button mushrooms (optional)
- One pint of oysters
- One cup of cream
- One cup of milk (optional)
- Salt and pepper
Directions
- If the turkey is old or tough, it must be boiled one hour before being stuffed for baking.
- Stuff it with oysters, bread and butter.
- Season with pepper and salt, baste with butter, and the juice of the turkey.
- Make the gravy by putting in the pan a pint of oysters, or button mushrooms.
- Throw in a cup of cream, or milk, salt and pepper.
- Send to the table hot, with the turkey.
Orange and Lemon Wine
Ingredients
- One hundred oranges
- Ten gallons of water
- Twenty-five pounds of lump sugar
- A few tablespoons of yeast
Directions
- Take the outer rind of one hundred oranges pared, so that no white appears.
- Pour upon them ten gallons of boiling water.
- Let it stand ten hours and keep slightly warm.
- While still warm, add the juice of the oranges mixed with twenty-five pounds of lump sugar and a few tablespoons of good yeast.
- Let it ferment five days, or until the fermentation has ceased, and the wine is clear; then bottle.
- Lemon wine can be made in the same way.
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