Wednesday, February 25, 2015

Hominy Bread and Waffles

Ingredients

  • One egg
  • Hominy
  • Flour
  • Butter
  • 2 cups of sweet milk
  • Baking powder 

Directions

  1. Take eggs and mix with four table spoons of hominy
  2. Add four tablespoons of plain flour (sifted)
  3. Melt butter and add about 2 tablespoons of it
  4. add two cups of sweet milk
  5. Put the butter in the hominy
  6. Add other ingredients (FLOUR LAST)
  7. Take small pinch of baking soda and add to ingredients
  8. Bake
  9. Enjoy!!!!
Prepared by Roberto Puig
February 24, 2015

Hominy Bread and Waffles

Ingredients

  • One egg
  • Hominy
  • Flour
  • Butter
  • 2 cups of sweet milk
  • Baking powder 

Directions

  1. Take eggs and mix with four table spoons of hominy
  2. Add four tablespoons of plain flour (sifted)
  3. Melt butter and add about 2 tablespoons of it
  4. add two cups of sweet milk
  5. Put the butter in the hominy
  6. Add other ingredients (FLOUR LAST)
  7. Take small pinch of baking soda and add to ingredients
  8. Bake
  9. Enjoy!!!!
Prepared by Roberto Puig
February 24, 2015

Corn Pone

Ingredients 


  • Hominy
  • Butter
  • 3 eggs
  • Sweet Milk

Directions

  1. Take heaping coffee cupful of boiled hominy
  2. Heat it
  3. Thin in a tablespoonful of butter
  4. mix with 3 eggs
  5. Add one pint of sweet milk
  6. Corn may be added to preferred thickness 
  7. Bake in oven and serve
  8. Enjoy!!!
Prepared by Roberto Puig
February 24, 2015

Corn Pone

Ingredients 


  • Hominy
  • Butter
  • 3 eggs
  • Sweet Milk

Directions

  1. Take heaping coffee cupful of boiled hominy
  2. Heat it
  3. Thin in a tablespoonful of butter
  4. mix with 3 eggs
  5. Add one pint of sweet milk
  6. Corn may be added to preferred thickness 
  7. Bake in oven and serve
  8. Enjoy!!!
Prepared by Roberto Puig
February 24, 2015

Wednesday, February 11, 2015

Sauce Tomate

Ingredients


  • A can of tomatoes
  • Onion
  • Salt
  • Pepper
  • Parsley
  • 3 tea spoon Cooking Oil
  • Baby carrots

Directions

  1. Heat your pan for 5 min
  2. Add 2 tea spoon of cooking oil
  3. Chop the onions and carrots into small pieces and add it to the pan
  4. Add  salt
  5. 7 min later, add your can of tomatoes to the mix in the pan
  6. Add some parsley leaves and Simmer for 15 min
  7. You can serve with spaghetti.

Prepared by Joel D Mbeumo
Louisiana Anthology
February 7, 2015

Sauce Tomate

Ingredients


  • A can of tomatoes
  • Onion
  • Salt
  • Pepper
  • Parsley
  • 3 tea spoon Cooking Oil
  • Baby carrots

Directions

  1. Heat your pan for 5 min
  2. Add 2 tea spoon of cooking oil
  3. Chop the onions and carrots into small pieces and add it to the pan
  4. Add  salt
  5. 7 min later, add your can of tomatoes to the mix in the pan
  6. Add some parsley leaves and Simmer for 15 min
  7. You can serve with spaghetti.

Prepared by Joel D Mbeumo
Louisiana Anthology
February 7, 2015

Monday, February 9, 2015

Cotes de Homard

Ingredients

  • Lobster
  • Potatoes
  • Cognac
  • White wine
  • Pepper
  • Salt
  • Well-seasoned tomato sauce

Ingredients

  1. Take six baked potatoes for one lobster
  2. Brown the lobster in some oil
  3. While the lobster is cooking, add a glass of cognac
  4. Once the cognac is dry and the flame is extinguished
  5. Add the white wine, pepper and salt
  6. Pour over the well-seasoned tomato sauce
  7. Ready to serve
Prepared by Joel D. Mbeumo
Louisiana Anthology
February 7, 2015